Dill & Dijon Salmon

Hello beautiful people! This is the easiest salmon recipe you’ll ever make. It’s full of flavor and a quick & healthy weeknight meal that’s sure to impress your taste buds!

Dill & Dijon Salmon


1 lb. piece of fresh salmon

1 tbsp. fresh or Gourmet Garden dill in a tube

1 tbsp. Grey Poupon dijon mustard

Pinch of salt


1. Preheat your oven to 400 degrees farenheit

2. Line a baking sheet with tin foil and grease it with olive oil

3. Place your salmon on the sheet and sprinkle it with salt – let sit for up to 20 minutes

4. Squeeze or sprinkle the dill onto the salmon and place the tablespoon of mustard on top as well. With a spoon, spread the mixture evenly over the fish.


5. Bake in the oven for 15-20 minutes until cooked through!

6. Enjoy with a side of delicious roasted broccoli or asparagus – two of my favorites!


Have a great work week everyone!


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