I’m back! {+ A healthy comfort food recipe}

Good morning friends! How have you been?! Now that life after grad school has settled and I’m working full time, I’ve finally decided that it’s time to get back to the blogosphere! I’ve really missed writing and posting recipes, and I hope it’s okay that I took a little break away from Kaylen’s Kitchen. Have no fear […]

Birthday Dinner {Japanese Style Surf & Turf}

Frank turned 26 yesterday! And for his birthday, I cooked up a Japanese Style Surf and Turf dinner. Here’s what was served: Sushi Take-Out: Rainbow Roll & Eel with Avocado Roll Soy Vay marinated salmon Teriyaki marinated flank steak Zucchini & shitake mushroom stir-fry Soba noodles Side salad with ginger dressing Orion Japanese beer Here’s how […]

Baked Cod

Good morning! Hope everyone had a great weekend and are ready for another productive week ahead. Remember last Friday’s Favorites when I mentioned our relaxing seafood dinner on Wednesday night? Well, today I’m here to give you the recipe! This baked cod is sure to impress anyone you cook it for; pair it with a nice glass […]

Zucchini Pasta

Last week I had a craving for pasta and while I usually use spaghetti squash when this happens, I was feeling creative and wanted to try something new. Though I don’t have a Spiralizer (and hope to get one soon!), I bought 3 large zucchini’s and figured I’d use what I have on hand! Enter, the cheese […]

Japanese Home Cooking

Good morning and happy Monday! I’m back from a wonderful and quick weekend home to Canada. I hadn’t been home since the holidays, so this was a well overdue and much needed weekend full of family, friends and great times. It’s always so refreshing to catch up with those who I don’t get to see […]